Description:
Potassium Sorbate (C₆H₇KO₂) is a white, crystalline, odourless powder or granule that is highly soluble in water. It is the potassium salt of sorbic acid and is widely used as a preservative in food, beverages, cosmetics, and pharmaceuticals. Potassium sorbate prevents the growth of mould, yeast, and some bacteria, extending product shelf life without affecting taste, colour, or odour.
Uses:
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Food industry:
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Preservative in baked goods, dairy products, dried fruits, soft drinks, and wines.
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Inhibits yeast and mould growth in processed foods.
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Beverages: Used in fruit juices, carbonated drinks, and wines to prevent secondary fermentation.
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Cosmetics & personal care: Preservative in creams, lotions, shampoos, and makeup products.
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Pharmaceuticals: Prevents microbial growth in oral, topical, and ophthalmic formulations.
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Pet food & agriculture: Preservative in feed and nutrient formulations.







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