Tartaric Acid
Description:
Tartaric Acid (C₄H₆O₆) is a white, crystalline organic acid that occurs naturally in many plants, particularly grapes. It is a dibasic acid known for its strong sour taste and high solubility in water. Industrially, it is produced from by-products of the wine industry. Tartaric acid is widely used in the food, pharmaceutical, and chemical industries due to its acidity-regulating and stabilizing properties.
Uses:
-
Food & beverage industry:
-
Used as an acidulant, flavour enhancer, and stabilizer in soft drinks, candies, jams, and baking powders.
-
Acts as a leavening agent when combined with sodium bicarbonate.
-
-
Wine industry: Helps control acidity and stabilize colour and flavour.
-
Pharmaceuticals: Used in effervescent tablets, syrups, and as a component in citrate mixtures.
-
Cosmetics: Used in formulations for pH adjustment and exfoliating skincare products.
-
Industrial applications: Used in metal cleaning, mirror silvering, and as a chelating agent.






Reviews
There are no reviews yet.