L-Lysine Monohydrochloride
Description:
L-Lysine Monohydrochloride is the hydrochloride salt form of the essential amino acid L-lysine. It appears as a white crystalline powder, freely soluble in water and slightly soluble in ethanol. It is commonly used in food, pharmaceutical, and feed industries due to its nutritional and stabilizing properties.
Chemical Formula: C₆H₁₄N₂O₂·HCl
Molecular Weight: 182.65 g/mol
Uses:
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Nutritional supplement: Added to food and animal feed to ensure adequate lysine intake for protein synthesis and growth.
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Pharmaceuticals: Used in formulations for promoting tissue repair and supporting immune function.
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Food industry: Used as a fortifying agent in cereal and protein products.
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Biochemical research: Serves as a reagent in cell culture and protein synthesis studies.
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